Dr. Don and Professor Ben talk about the risks from a jar of ambiguously sealed mincemeat send from listener Scott.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Scott Lougheed on Twitter: “Opened up a jar of last year’s mincemeat. Ambiguous seal. No signs of spoilage. Ate a teaspoon: Tastes good. 36hrs passed and no sign of botulism (or other illness). Risky or not @benjaminchapman and @bugcounter?” / Twitter
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