Grow Your Own Groceries: The Kitchen Scrap Secret - AI Podcast
Story at-a-glance
- Many common vegetables like green onions, bok choy and celery regrow from scraps using just water and sunlight
- Regrowing kitchen scraps helps cut grocery costs and reduces household food waste with minimal effort
- You don’t need a garden — just a sunny windowsill, a shallow dish or jar, and a few minutes of care each day
- Some vegetables regrow in as little as three to seven days; these fast results provide motivation for you to continue regrowing more vegetables
- Regrowing food at home supports self-reliance, lowers dependence on supply chains and adds fresh nutrition to your meals
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