For father-son championship decoy carvers, Mark and Luke Costilow, duck hunting is very much a year-round hands-on tradition. Following a huge supper of Canada goose Italian soup and freshly harvested, pan-seared mallards at their Coffee Creek Marsh Hunting Club, Ramsey Russell and they settle in front of wood burning stove, visiting about Ohio duck hunting. What are their duck hunting origins? How'd they get into decoy carving and what were their influences? Do they ever hunt over plastics, and what's the difference? How'd they turn a neglected stretch of creek into a nice hunting area, is it true that if you build it they'll come, and why are family camp traditions important to them? As this episode demonstrates, hands-on anything makes it personal.
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