This week on Beer Sessions Radio (TM) host Jimmy Carbone brings you the guys who are making craft beer big in the Bronx: Chris Gallant and Damien Brown of Bronx Brewery. Along with Tony Forder of Ale Street News and Jeff Cioletti of Beverage World Magazine, the gang talks about the importance of malt and malt profile– from Breiss to Weyermann– and why the malt blend in beer is so essential, especially in these times when people are favoring hop-heavy beers. This episode is sponsored by GreatBrewers.com.

“I think malt is the most under-appreciated ingredient in beer and I’d like to see it get the appreciation it deserves.”

–Jeff Cioletti on Beer Sessions Radio