ep 183 - Learn all about Singaporean food and drink with chef Elizabeth Haigh

This week Ellie chats to Elizabeth Haigh, a Singaporean-born chef who has just opened Mei Mei, a coffee house in Borough Market specializing in the food and drink of Singapore. They chat about why she pursued a career in food after completing a degree in architecture, how she travels across London to source key ingredients and the best places for kopi in Singapore.

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