King’s Seafood Company Founder and CEO Sam King leads Southern California’s seafood industry through an impressive portfolio of over 20 restaurants in addition to a direct dock-to-dish distribution center supporting small fisheries and sustainability efforts.

“be prepared to work hard, be prepared to get knocked down, be prepared to get back up, and be prepared to be worthy of your followership. Be prepared people aren’t going to just do things because you told them so… Anybody who is going to start their own business”…[Listen for More]

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