olive magazine podcast ep66 – why pepper is the greatest spice, how to infuse spirits at home, and an ode to the burger

This week on the olive magazine podcast, we celebrate National Burger Day with an interview with Young British Foodie winner, chef Adam Rawson about his clever slider recipes (and whether he prefers Burger King or McDonalds). The cookery team explore pepper as an ingredient in sweet and savoury recipes. Plus, we share our top tips for making your own infused spirits (now is the time to get foraging!).

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