Dr. Don and Professor Ben revisit episode 759, and talk about the risks of eating from big open spoiled jar of canned peaches at room temperature.

Dr. Don - risky ☣️ Professor Ben - risky ☣️

• 759. Big Open Jar of Canned Peaches at Room Temperature — Risky or Not?
• Further Studies on Development of Clostridium Botulinum in Refrigerated Foods 1 - Tanner - 1940 - Journal of Food Science - Wiley Online Library
• Further Studies on Development of Clostridium botulinum in Refrigerated Foods - abstract
• Growth and Toxin Production by Clostridium botulinum in Sauteed Onions - ScienceDirect
• Journal of Food Science - Wikipedia