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729. Eating Raw Milk Gouda Cheese in an Unregulated Brazilian Facility

Risky or Not?
Risky or Not?
Episode • Feb 5 • 18m

Dr. Don and Professor Ben talk about the risks that Ben faced when eating raw milk gouda cheese in an unregulated Brazilian facility.

Dr. Don - risky ☣️ Professor Ben - risky ☣️

  • Food Safety Talk
  • NC Tobacco Trust Fund Commission Agricultural Leadership Development Program | NC State Extension
  • Gouda Recipe | Cheese Maker Recipes | Cheese Making Supply
  • Enumeration of Escherichia coli O157 in Outbreak-Associated Gouda Cheese Made with Raw Milk - ScienceDirect
  • Outbreak of Escherichia coli O157:H7 Infections Linked to Aged Raw Milk Gouda Cheese, Canada, 2013 - ScienceDirect
  • Multistate Outbreak of Escherichia coli O157:H7 Infections Associated with In-Store Sampling of an Aged Raw-Milk Gouda Cheese, 2010 - ScienceDirect
  • Escherichia coli O121 outbreak associated with raw milk Gouda-like cheese in British Columbia, Canada, 2018 - PMC
  • Microbiological Safety of Various Gouda Cheeses Produced from Raw Milk
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