Jim Taylor of Benchmark Sixty, believes he's found the solution to our biggest hurdle as an industry: the lack of predictability when it comest to sales. In our conversation he lays out how we can optimize restaurant profits, make major costs more predictable, and forecast more accurately.

For more on Benchmark Sixty visit https://www.taylorcoconsulting.com/

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We have a lot more content coming your way! Be sure to check out our other shows:

Restaurant Marketing School

Industry Town Halls