‘Since Sliced Bread’ uncovers misconceptions about food safety

Season 13 of Since Sliced Bread updates wholesale bakers on the latest in food safety. Charlotte Atchley, host of Since Sliced Bread and editor of Baking & Snack, speaks with guests from AIB International, Manhattan, Kan.; CraftMark Bakery, Indianapolis, Ind.; and American Bakers Association to discuss the hazards of poor food safety and best practices for avoiding any confusion.