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Ep 69: Meth Gator is Dead

Grab’em in the Brisket - A Texas BBQ Podcast
Grab’em in the Brisket - A Texas BBQ Podcast
Episode • Dec 28, 2020 • 58m
Episode 69! In this episode we talk about our gator we cooked from Hansen Alligators, the awesome sausage and scrapple from Halteman's Family Meat, Fried Ribs, bbq, beer review, and more!

Get Yourself a Gator!

Hansen Alligators

https://hansen-alligators-llc.myshopify.com/

 

The Best Meat Market!

Halteman Family Meats

https://haltemanfamilymeats.com/

 

BEER Review

Martin House Brewing

Crunch Enhancer Amaretto Stout

James 9.4

Jan 8.2

Jon 7.7

Aldan 8.7

Matt 8.1

 

 

Special Thanks:

@txbrewhopper  IG

@rio_valley_meat_bbq

@bigsalinasbarbecue  IG

 

BEER REVIEW

 

 Check us out on:

www.grabeminthebrisket.com

Facebook- @grabeminthebrisket

Instagram- @grabeminthebrisket

Twitter- @grabthebrisket

Email- grabeminthebrisket@gmail.com

 

 

Thanks to our partners and sponsors!

 

CoolieNation

https://www.coolienation.com/

Jealous Devil Charcoal

https://jealousdevil.com/

Cambro Mfg

https://www.cambro.com/

Texas Brew Hopper

https://www.texasbrewhopper.com/

The Smoke Sheet

https://www.bbqnewsletter.com/

Bolner's Fiesta Spices

https://www.fiestaspices.com/