In this week's episode chef, writer and entrepreneur Zoe Adjonyoh talks about how she fell into the food world almost by accident, why her concept of success has changed along her journey and how a period of burnout back in 2019 made her re think everything she had built up over the previous decade.
Hosted on Acast. See acast.com/privacy for more information.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Activity