Dr. Don and Professor Ben talk about the risks from reheating food in a microwave.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• A computer vision method to locate cold spots in foods in microwave sterilization processes - ScienceDirect
• Variability in temperature distribution and cooking properties of ground pork patties containing different fat level and with/without salt cooked by microwave energy - ScienceDirect
• Cooking with Microwave Ovens | Food Safety and Inspection Service