Dr. Don and Professor Ben talk about the risks from eating a properly cooked egg with a crack in it.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• egg - Risky or Not?
• Home - American Egg Board
• Prevalence and characterization of Staphylococcus aureus in raw eggs and it’s growth and enterotoxin a production in egg contents - ScienceDirect
• Methods and Factors That Affect the Measurement of Egg Shell Quality, - ScienceDirect
• Characterization of bacterial pathogens from egg shell, egg yolk, feed and air samples of poultry houses