Work On Your Restaurant, Not In It: Snoop Dillard of Escobar
I always dreamed of being a successful restaurateur.
In those grand visions from my youth, I must have missed rubber apron hanging in front of my 3 piece suit as I washed dishes in the scullery, and yet, there it was.
Over the last 20 years of being an owner and operator, I've felt like a prince and, at times, like a prisoner.
Snoop Dillard has managed to escape, creating a veritable empire of businesses while maintaining a balance at home. Her path required as much strength as it did strategy and today she shares what it took to break free of day to day operations.
For more on Snoop's projects visit http://whoissnoop.com
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