Food and Wine: Unpacking the Universal Language with Bernardino Sani.
On this episode of The Black Wine Guy Experience, we talk with Bernardino Sani, the Winemaker, and CEO of the historic Argiano estate., who shares about the restoration of the property and their organic vineyard practices. We explore the beautiful region of Montalcino between Sienna and Florence, known for its wine and food.
We dive into the differences between Chianti Classico and Brunello di Montalcino, their production regulations, and the historical significance of food and wine in the region. We learn about the beautiful Renaissance-style cellar and the transformed wine cellar dedicated to the history of Brunello.
Lastly, we look closer at Sienna and its traditions, culture, and food, including the Pallia horse race and traditional kinds of pasta. Tune in for a fascinating journey through the heart of Tuscany.
A huge Thank You to Bernardino Sani!
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Follow Argiano Estate on IG
This episode in-studio wines:
2017 Argiano Brunello di Montalcino
2020 Argiano Rosso di Montalcino
2020 Argiano Solengo
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Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers!
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