It's time to explore creativity on 'The Truth in This Art' podcast, where Rob Lee takes the lead on this meaningful conversation with Mike Boggs, the mastermind behind Cheezy Mike's Food Emporium, a culinary haven in Baltimore dedicated to serving up delectable elevated comfort food with a cheese-centric twist, including delightful vegan options. Boasting an impressive 25-year journey in the hospitality realm, Mike, who previously held the role of General Manager at Red Maple and gained recognition as a beloved local DJ, skillfully melds the finesse of upscale dining with the cozy charm of your favorite neighborhood takeout joint. Inspired by the convivial ambiance of backyard cookouts, Cheezy Mike's embodies the harmonious fusion of gastronomy and entertainment, crafting cherished memories one cheese-infused dish at a time.

In this session, we take a closer look at:

• The success story of Cheesy Mike's Food Emporium, a cozy Baltimore food stall celebrated for its upscale comfort food with a cheese-centric focus.
• Explore Mike Boggs' inspiring journey from being a DJ to becoming the creative force behind Cheesy Mike's, a culinary venture born amidst the challenges of the pandemic.
• Uncover the delectable offerings that grace the menu of Cheesy Mike's, featuring mouthwatering treats like grilled cheeses, cheesesteak egg rolls, and a tantalizing French dip sandwich.
• Join us in a discussion about the art of presentation and ambiance as Mike Boggs shares his vision for infusing Cheesy Mike's with both delectable cuisine and captivating music, fostering a memorable dining vibe.
• Dive into the innovative fusion of flavors and sounds at Cheesy Mike's as we explore Mike's ingenious use of Twitch DJs to enhance the sensory experience, resonating through the food stall's speakers.

You won't want to miss this enlightening conversation with Mike as he shares how he transitioned from being a DJ to opening his own food stall, and the inspiration behind his cheese-focused comfort food concept. He discusses the staples of his menu, the importance of presentation, and the challenges of operating a small kitchen. Mike also talks about the connection between food and music, and how he incorporates music into the dining experience at Cheesy Mike's.

Mentioned in this episode
Cheezy Mike's website
Mount Vernon Market

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Host: Rob Lee
Music: Original music by Daniel Alexis Music with additional music from Chipzard and TeTresSeis.
Production:

• Produced by Rob Lee & Daniel Alexis
• Edited by Daniel Alexis
• Show Notes courtesy of Rob Lee and Transistor

Photos:

• Rob Lee photos by Vicente Martin for The Truth In This Art and Contrarian Aquarian Media.
• Guest photos courtesy of the guest, unless otherwise noted.

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