When Agatha Achindu came to the United States from Cameroon, all she wanted to do was make a difference. She had this image of big, beautiful cars and wonderful food – but before arriving, it never even crossed her mind that the U.S. was full of so many sick people. So she started teaching moms how to make nourishing food at home.
Today Agatha is the co-founder of Yummy Spoonfuls, an organic baby and toddler food company that is nourishing children all over the country.
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