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https://podnews.net/podcast/izd7dIf care about the future of the UK hospitality industry, then you need to listen to
What's Cooking?. Hosted by Conor Sheridan, you'll go behind the scenes of fast-growing restaurant groups like Bill's, Giggling Squid and Blacklock to explore the operational challenges that prevent restaurants from achieving their full potential, and how to overcome them.
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