“Ethnic” Food and Diversifying Groceries, With Larry Liu

Dave and Chris discuss the delineation of certain foods as “ethnic” and the scarcity of certain ingredients in the United States (0:23) before they bring in Weee! founder and CEO Larry Liu to hear what his company is doing to help with that (35:36).

Hosts: Dave Chang and Chris Ying

Guest: Larry Liu

Producer: Isaac Lee

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