olive magazine podcast ep90 - Kombucha, sparkling red wine and who makes the best scotch egg?

In this week’s olive magazine podcast, drinks writer Hannah introduces editor Laura to sparkling red wines and recommends two very different styles to try; Food director Janine heads to the annual Scotch Egg Challenge with editorial assistant Elllie to find out which chef has made 2018’s ultimate bar snack and digital and cookery assistant Amanda learns about the wonder drink kombucha, and how easy it is to make your own at home.

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