Dr. Don and Professor Ben talk about the risks from eating pickles from a jar used to marinate raw pork.

Dr. Don - risky ☣️ Professor Ben - risky ☣️

• Please Don’t eat the pickle!!!!!!this stunt was done by a professional !Pickle juice works great for brine especially on pork and chicken!… | Instagram
• To what temperature should I cook pork?
• Pathogens of Interest to the Pork Industry: A Review of Research on Interventions to Assure Food Safety - Baer - 2013 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
• Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations - ScienceDirect
• Comparison of acids on the induction of an Acid Tolerance Response in Salmonella typhimurium, consequences for food safety - ScienceDirect
• Exposure assessment of Salmonella spp. in fresh pork meat from two abattoirs in Colombia