Amy Marxkors and Chris Rongey dive into the details of a local E. coli outbreak linked to events catered by Andres Banquet and Catering. Food safety attorney Jory Lange explains the complexities of tracing contamination, the implications of negative lettuce test results, and the legal and operational challenges facing the restaurant. They discuss the importance of transparency in regaining public trust and explore trends in food poisoning outbreaks and lawsuits.