Dr. Don and Professor Ben talk about the risks of very well rested Thanksgiving turkey from a listeners Mother In-Law.

Dr. Don - risky ☣️ Professor Ben - risky ☣️

• Growth of Clostridium perfringens in cooked chili during cooling | Applied and Environmental Microbiology
• Survival of Clostridium perfringens During Baking and Holding of Turkey Stuffing - PMC
• Staphylococcal Food Poisoning from Turkey at a Country Club Buffet – New Mexico
• ComBase
• Store your Thanksgiving leftovers safely, and quickly - USATODAY.com