Parlez-Vous Francais? How Greg Brewer gets his French on by crafting exquisite Pinot Noir and Chardonnay from the American Riviera.

MJ’s guest today is the Co-Founder and Winemaker of Brewer Clifton Wines, Greg Brewer. Greg also makes wines under the Diatom and Ex Post Facto labels. In this episode, MJ and Greg discuss the advantages of growing up bi-coastal and how Greg went from being a professor of French to becoming a cellar rat. What the “Parker Effect” did for Brewer-Clifton and his endless pursuit of precision in his winemaking.

A huge thank you to Greg Brewer!

Follow him on IG at @gregbrewerwines and @brewerclifton

Check out his website: https://www.bygregbrewer.com/brewer-clifton

This episode’s in studio wines:

2008 Brewer-Clifton Sandford & Benedict Sta, Rita Hills Chardonnay 

2020 Brewer-Clifton Machado Sta. Rita Hills Pinot Noir

2021 Diatom Chardonnay Santa Barbara County

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Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! 

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