RAHEL STEPHANIE on 10 things you need to know about Indonesian food and cooking

This week @missj9 is joined by Rahel Stephanie - chef and founder of plant-based supperclub Spoons, as she shares 10 things you need to know about Indonesian food and cooking, including why satay is NOT a sauce and the importance of bumbu to the unique flavour of Indonesian dishes. @eatwithsp00ns

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