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295. Baked Refrigerated Dough After Five Days in the Refrigerator
Risky or Not?
Episode • Apr 29, 2022 • 8m
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Dr. Don and Professor Ben talk about the risks of eating refrigerated raw dough after five days in the refrigerator.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
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FoodKeeper App | FoodSafety.gov
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