Marcus Samuelsson: Luck and the Goodness of Others

Donny sits down with award-winning chef, restaurateur and television personality, Marcus Samuelsson. Samuelsson, who is the head chef at Red Rooster in Harlem, New York, talks in depth about his childhood in Ethiopia, being adopted and moving to Sweden after the death of his mother, how his love of cooking developed, and how the NYC subway system inspires him. Marcus also takes us behind the scenes of cooking for the Obama's at the White House and how he feels cooking is similar to politics.

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