Dean Lord has the restaurant biz in his blood. He started scooping ice cream when he was 16 years old before going on to a successful career in the IT and engineering field. When he retired, he went back to the restaurant business-- this time as an owner of one of the fastest growing bakery-cafes in the country...the Kolache Factory.

“love your customers and be involved because they respond to that” …[Listen for More]

Click Here for Show Notes

To Listen or to Get the Show Notes go to https://wp.me/p6Tf4b-6TO