Dr. Don and Professor Ben talk about the risks from making a baked potato in a slow cooker without added water.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

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• Food Talk, UGA SNAP-Ed on Twitter: “Easily make slow-cooker baked potatoes, no water needed. 1. clean potato, 2. Season with olive oil, salt, and pepper, 3. Place potatoes on LOW for 6-8 hours or on HIGH for 4 hours. Add chives and greek yogurt (a low-fat, high-protein substitute for sour cream). https://t.co/fVBGUFf4dM” / X
• Slow cookers and food safety | UMN Extension
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