On Episode 2 of "Stick to Syracuse," Brent Axe chats with Dinosaur Bar-B-Que owner John Stage. How did his resaturant become one of the identifying landmarks of Syracuse? Brent also chats with Paul Valenti of Glazed and Confused Donuts on how his donut shop took the local foodie scene by storm and his plans for a new downtown restaurant outside of the donut world. On the "Sound Scene" Kathleen Mason from KMase Productions chats with Melissa Gardiner about women in music, education and her recent SAMMY Award nomination.

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