Ron Morales has been roasting green chiles in a parking lot at the corner of 52nd and Sheridan every fall for the past 28 years. He learned the trade from his father and hopes to pass it on to his kids one day — if any of them decide to take on the family business. But what exactly does it take to make this signature Colorado ritual possible year after year? Ron shared his story with City Cast Denver producer Paul Karolyi and newsletter writer Peyton Garcia on a recent behind-the-scenes tour of the Morales Family Chile Store.
If this episode gets you in the mood to buy some fresh roasted chiles of your own, there’s a helpful list of chile roasters available at denvergreenchili.com. But really all you need to do is stop at the next stand you see on the side of the road.
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Got a go-to green chile supplier? Let’s talk: @citycastdenver
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