Welcome to a delectable episode of "The Truth in This Art"! I'm your host, Rob Lee, and today, we're diving deep into the world of food with the talented Antonio Baines of Jerk Werks. He is a chef and jerk aficionado based in Baltimore. He developed a passion for jerk chicken during a trip to Jamaica in 1990 and has been perfecting his jerk recipe ever since. Antonio is known as "The General" when it comes to Jerk Werk, and he takes pride in his authentic and flavorful jerk chicken. He also has a background in karate and has practiced for seven years, reaching the San-Kyu Rank (3rd – Brown belt).
Today's episode uncovers:
Calling all food lovers! Join us as we uncover the secrets of Jerk Werk chicken with chef Antonio Baines. From the traditional techniques to the mouthwatering flavors, this dish is a true testament to the art of cooking.
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Host: Rob Lee
Music: Original music by Daniel Alexis Music with additional music from Chipzard and TeTresSeis.
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