Copalli Rum In Southern Belize With Mark Breene
This week we’ll be playing your favorite drinking game, and we’re putting some Rummy Rum Rum in our Tummy Tum Tumms with Mark Breene from Copalli Rum... So crack open that beer, uncork that wine, and let’s get drinking!
- Cheers my podcast drinking friends, and welcome to happy hour 327 of your favorite Award Winning Topical Beer and Wine Education Podcast Focusing on FUN!
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- Tonight we’re joined by our usual panel members, we have our California Sustainable Winegrowing Ambassador and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles.
- Our guest this week is the CEO of Copalli Rum, the award-winning, organic, single-estate rum made in the heart of the southern Belize rainforest. He has spent more than two decades working with global and artisanal brands as well as working on brands that focused on sustainable agriculture. Please help us welcome Mark Breene.
- You can find Copalli Rum on their website CopalliRum.com and on Instagram @copallirum.
- Eckles - Cekin - Cekin hops were first commercially released as a super Styrian hop around 1990
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