Dr. Don and Professor Ben talk about the risks posed by Nancy’s box of salted butter, eggs and bacon left out for 12 hours at 62°F
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
- Bacon Method
- The fate of a toxigenic strain of Staphylococcus aureus in vacuum-packaged bacon - PMC
- Evaluating Microbial Safety of Slow Partial-Cooking Processes for Bacon: Use of a Predictive Tool Based on Small-Scale Isothermal Meat Inoculation Studies | Journal of Food Protection
- How Long Can Bacon Be Out of the Fridge? | MyRecipes
- Evaluation and Definition of Potentially Hazardous Foods
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