On this week’s podcast the team explore the British tradition of afternoon tea, sharing their favourites in London, and get into a debate on which is the right way to serve scones. (Psst, cream is the right way.) Janine and Adam gives us their top tips from the test kitchen for injecting some Vietnamese flavour into your next barbecue. Plus, we’ve our essential guide to eating out in the Moroccan port town of Essaouria.

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