Meat Industry Ireland, the Ibec sector association representing the primary beef, pork and lamb processing facilities located in the Republic of Ireland, launched the Irish Beef Sector Sustainability report in February. The report outlines the progress the industry has made to date in reducing GHG emissions and delineating the roadmap to further emissions reductions in line with government Climate Action Plan targets.

 In this episode of Ibec Responds, Síle Sweeney, Senior Executive at Meat Industry Ireland, is joined by Philip Tallon, Operations Manager at Dawn Meats and Margaret Berry, Head of Sustainability at Kepak, to discuss sustainability in the meat sector. 

Read the Beef Sector Sustainability Report here. 

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