💥I'm ending 2021 with a kick-ass episode!💥
I sit down with Dawn Dowell at her beautiful Twining Tree Farm to discuss life as a full-time teacher and small business owner, why she chose to focus on sourdough baked goods, how social media expanded her business in the best of ways, being willing to learn the process as she goes, future plans for the farm, and her recommended menu choices for anyone wanting to try her bread in episode 153.