In this fifty-seventh bite, join co-hosts Crystal Price and Shannon Hiller from Clark County Credit Union as they dive into delicious Mediterranean food at Paymon's Fresh Kitchen and Lounge, discuss how long it takes to get a HELOC (Home Equity Line of Credit), and share some water-saving tips for the Las Vegas heat. Hear how to get the best rice ever and best condiment ever, what to do at each touchpoint of your HELOC journey, and the things you can do in the bathroom, kitchen, and even outside to conserve water. Learn more at CCCULV.org
To view the full show notes, click here: Episode 57
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