In this Jam packed Pre-Holiday episode Kelly Sutton and Brandon Styll focus on The Berry Hill and Melrose neighborhood. They interview Nick Pellegrino, Owner of Mangia about how he is maintaining his business, and share some stories. Amanda Virgillito joins the show to talk about her bake sale benefiting The Foundation For Children With Neuroimmune Disorders. She also talks about her clients at Squeaky Wheel Public Relations. Next we talk with Jason Peisker, Co-Owner and Founder of Porter Road Butcher where he passionately talks about your center of the plate options for Thanksgiving. Chip DeVier, Owner of Craft Brewed wraps up the show  with what you need to be drinking for Thanksgiving, as well as what you can drink at his locations off 8th Ave. 

We hope you all have a Wonderful Holiday, we will have a special edition out next week for the Holiday.. 

Special Thanks to ..

Sitex

Christie Cookies

Super Source

Miracle One Wines

Mobile Fixture

What Chefs Want

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