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ep 154 - FORAGING and cooking in the Sussex countryside with Hunter Gather Cook

olive
olive
Episode • May 31, 2019 • 21m
This week cookery writer Adam spends a day in the East Sussex countryside with Nick Weston of Hunter Gather Cook learning some back to nature skills. They have an indepth chat about why cooking over fire, hunting and butchery have become more popular again and Nick gives us some great foraging tips including when the best time of year is for gathering wild grub.

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