This week we take a look at comfort food with writer Victoria Prever. Victoria is an expert on Jewish food and cooking and has written a recipe for chicken soup with matzo dumplings for our latest issue. She takes us through the steps to perfecting a perfect bowl and we talk about some other Jewish food traditions including the evolution of babka to one of 2020s trendiest bakes!

Hosted on Acast. See acast.com/privacy for more information.

Learn more about your ad choices. Visit podcastchoices.com/adchoices