This week food writer Genevieve Taylor guides us through the latest food health trends and tells us which ones are actually worth trying; Digital writer Alex visits Indian restaurant Talli Joe to learn about the tradition of the dabbawalla delivery service and Gregor and Adam debate the perfect kebab.

Hosted on Acast. See acast.com/privacy for more information.

Learn more about your ad choices. Visit podcastchoices.com/adchoices