On this episode of Profile, Michael and I visit with Sarah Jo More, owner of The Main Grain Bakery. Sarah Jo first started baking with a couple of friends out of second story apartment, delivering a weekly supply of sourdough bread to an email list of friends and family. Eventually, they took the leap and opened a commercial bakery to success that surprised even Sarah Jo. The Main Grain has now become a Stevens Point staple and synonymous with delicious and innovative baked goods. Sarah Jo also takes us beyond the Main Grain’s downtown location to share some developments with the Central City Market and how a group of entrepreneurs are revitalizing and preserving an historic building in Stevens Point.
To hear more of the story of the Main Grain Bakery, here’s Sarah Jo.
www.mstc.edu
www.portagecountybiz.com
www.maingrainbakery.com
www.mstc.edu/apply
www.mstc.edu/programs
www.mstc.edu/programs/culinary-arts
www.mstc.edu/podcast