Founded in 2005, Bloom Magazine has been a fixture in our community for almost 20 years. Now, after 106 issues, they have released their first ever Food Issue! Joining us to discuss the results of their city-wide survey used to decide the best restaurants in a number of categories, and the ins and outs of running a print publication in today's day and age, is Founder/Editor/Publisher Malcolm Abrams, and Executive Publisher Cassaundra Huskey. Hear about how Malcom's favorite culinary haunts in town, and Cassaundra fills us in on the 230 locations you can find your copy of the newest Bloom Magazine Food Issue! Join The Clean Plate Club on Facebook and discuss the latest episodes of the podcast with other fans:
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