olive magazine podcast ep55 - bourbon tasting, cheesemaking in France and what the heck is hyperlocality

This week editor Laura meets Dan Hunter, head chef of the highly acclaimed Brae in Australia to talk about what heck hyperlocality means. Digital writer Alex is chatting to Eddie Russell, master distiller at Wild Turkey, about Bourbon and gets a lesson in making the perfect Old Fashioned and cookery writer Adam tells digital intern Amanda about his recent foodie trip to the Tarn region of France and his adventures in cheesemaking.

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