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"Walk the Wok” in the Year of the Ox: "Electric" Chinese New Year Cooking and Ventilation

Better Homes, Better Future
Better Homes, Better Future
Episode • May 11, 2021 • 1h 7m

Chef Rachelle Boucher of Kitchens to Life cooks her favorite Chinese New Year dishes as two of the top experts in Indoor Air Quality bring a fresh perspective to traditional cooking and the vital role of ventilation in today's homes.

Speakers:
Rachelle Boucher, Chef & Induction Expert at Kitchens to Life
Alex Siow, San Francisco Showroom Director

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