In this episode, Chris and Amy chat with Katie Lee, chef and owner of Katie's Pizza and Pasta, about her inspiring new book detailing her journey from dropping out of school at 15 and struggling with addiction to building a successful restaurant chain. Katie opens up about the challenges she overcame, the loss of her father, and the growth of her frozen pizza line, which is now available at Walmart. The conversation also touches on her new line of fine Italian foods and her upcoming book reading event. Matt Pauley joins the discussion to analyze the Kansas City Chiefs' surprising season and potential trades involving Nolan Arenado and Stephen Matz.