olive magazine ep94 - Chef Calum's Pie Room and how to raise your Sunday roast game

In this week's podcast, food director Janine meets up with Chef Calum of Holborn Dining rooms to talk about his new pie room – a shrine dedicated the art of perfect pastry and cookery writer Adam and digital assistant Amanda discuss how to raise your Sunday roast game, including some top tips for crunchy roasties and sky-high Yorkshire puds.

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